• Melt butter into a bowl. Add milk and egg to melted butter and mix well.
• Pour wet ingredients (melted butter, milk, and egg) into the bread machine then add all other dough ingredients.
• Set bread machine to dough setting and start. Mine takes 1 hr 30 minutes but this may differ by machine
• Once dough cycle is complete, roll out dough onto a lightly floured surface until it is a rectangle approximately 12" x 18"

  Pro Tip: push the dough into a rectangle shape with your hands. do not cut it into a rectangle and lose dough.
• Spread melted butter over the entire rectangular piece of dough.
• In a small bowl, mix brown sugar and cinnamon together. Use this mixture to completely cover the melted butter all the way to the edges of the dough.
• Roll the dough the long way into a log, then cut into 9 equal parts.

  Pro Tip: Start my cutting into 3 equal parts then cutting each of those into 3 more equal parts.
• Place each piece on its side in a greased 9x9 pan. Let rise for 1 hour.
• After the rolls have risen, bake in the oven at 350℉ for 40 minutes.

  Pro Tip: If the color is getting too dark too quickly, cover with a piece of aluminum foil.

Frosting

• Mix melted butter, vanilla, and powdered sugar together.
• Carefully add in milk (or cream) 1 tablespoon at a time until your frosting reaches the desired consistency.