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bread machine pizza dough recipe with all purpose flour

Bread Machine Pizza Dough With All Purpose Flour

A simple yeasted pizza dough recipe using all purpose flour designed to be used in a bread machine
5 from 1 vote
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Prep Time 2 hours
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 220 kcal

Ingredients
  

  • 1 ⅛ Cup Warm Water
  • 1 ½ Tbsp Olive Oil
  • 3 ⅓ Cup All Purpose Flour Bread Flour can be substituted
  • 1½ tsp Salt
  • 1½ tsp Sugar
  • 1½ tsp Quick Rise Yeast

Instructions
 

  • Add each ingredient in the order listed above to the bread machine
  • Set bread machine to "dough" setting and let it run until complete
  • Once the dough is done, roll it out onto a floured surface
  • Lay rolled dough onto a greasted 16" pizza pan
  • Add toppings and bake for 10 minutes at 500℉

Notes

You can substitute bread flour for the all-purpose flour. Both are delicious but have slightly different textures.
My bread machine "dough" setting is 1 hr 30 min, but this may vary by machine
Make sure warm water is below 105 degrees F to keep from killing the yeast
*Calories for crust only
Keyword bread machine, pizza